Sag Harbor food writer and cookbook author Lauren Chattman speaks about her career, travels, food writing and creative culinary creations at the always-sold-out PechaKucha Night Hamptons (Vol. 6) at the Parrish Art Museum in Water Mill in December, 2013.
Chattman is the author of 14 cookbooks, including Mom’s Big Book of Baking, Cookie Swap!, Cake Keeper Cakes and The Baking Answer Book. She collaborated with former White House Pastry Chef Roland Mesnier on Dessert University and with Daniel Leader on Local Breads, which won an IACP award. She has developed recipes and worked as a spokesperson for Jif peanut butter, Pillsbury refrigerated cookie dough and McCormick spices. Lauren writes about food and baking weekly for two Long Island publications, Newsday and The Sag Harbor Express.
PechaKucha Night Hamptons is an evening of presentations with the theme of “Living Creatively on the East End.” For each edition of PechaKucha Nigh Hamptons, 10 members of the community are invited to present 20 slides at 20 seconds each, yielding 6 minutes and 40 seconds per presenter. This “20×20 format” has become a global phenomenon since its Japanese debut in 2003.
See more PechaKucha Night Hamptons presentations on the Parrish Art Museum’s Vimeo account.