Baron’s Cove in Sag Harbor is serving up some love-fueled libations for Valentine’s Day (available February 10–12 and 14) this year—but if you can’t make it, their esteemed mixologists have been kind enough to share their Valentine’s cocktail recipes right here. Photos of cocktails above are in order, from left to right.
Say Yes (Champagne Cocktail)
1 oz Cointreau Chamomile
5 oz Raventós sparkling rose
Real Love (Blood Orange Boulevardier)
2 oz W. L. Weller bourbon
1 oz house-made blood orange syrup
½ oz Campari
Blood orange wheel
Stirred and served on the rocks
Be Mine (Pomegranate Gimlet)
2 oz Tito’s Vodka
1 oz house-made grenadine
1 oz lime juice
Luxardo gourmet maraschino cherry
Shaken and served up in a chilled martini glass
Baron’s Cove Restaurant serves three All-American meals a day with fresh and local dishes by chef Matty Boudreau. They also have a fabulous 67-room hotel.
Visit baronscove.com for more info.