Bostwick’s On The Harbor

Bostwick’s on the Harbor, in Springs, has opened its doors. The second Bostwick’s location for owners Chris Eggert and Kevin Boles, Bostwick’s on the Harbor is now open six days a week (closed Tuesday) serving dinner. The roadside spot on Montauk Highway, Bostwick’s Chowder House, still serves lunch and dinner seven days a week, as it has for 12 seasons.

The menu includes tuna crudo, steamed mussels, skillet-seared scallops, and Long Island duck. Happy hour is offered Monday and Wednesday through Friday from 4:30 to 6:30 PM. Specials include: $5 draft beers, $5 domestic beers and hard seltzers, $6 imported beers, $7 select wines, $7 well cocktails, and $8 house specialty cocktails.

For further information, visit www.bostwicksontheharbor.com or call 631-324-1150.