Parrish Art Museum Presents 'The Art of Food'

Alexander Droesch, Lisa Macabasco, Sharon Coplan Hurowitz, Larry Millstein, Samuel AshnerLisa Tamburini

Alexandra Stanton, Anthony AddisonLisa Tamburini

Alysia Duckler, David LoktingLisa Tamburini

Bastienne Schmidt, Jacoba UristLisa Tamburini

Carrie Barratt, Jason AmisLisa Tamburini

Cindy-Lou Wakefield, Jordan Schnitzer, Rick FriedmanLisa Tamburini

Corinne Erni, Martha McLanahan Jordan Schnitzer, Fred SeegalLisa Tamburini

Erica Stine, Roderic SteinkampLisa Tamburini

Jen de Kalva, Anthony Addison, Monica Ramirez-Montagut, Corinne Erni, Charlotte PileroLisa Tamburini

Jucy Hecker, Matt Furman, Tiffany NesbitLisa Tamburini

Lisa and Brian Garrison, Sandy and Steve AbramsonLisa Tamburini

Matt Mercer, Robert LococoLisa Tamburini

Monte Farber, Amy ZernerLisa Tamburini

Nancy Unrath, Lexi Robertson, Paul Andrews, Sarrah SayamiLisa Tamburini

Rick Liss, Phyllis Tuchman, Ned Smyth, Mary HeillmanLisa Tamburini

Robin Neimark Seegal, Debbie BancroftLisa Tamburini

Sharonda Boston, Shawn MasonLisa Tamburini

Steve and Sandy PerlbinderLisa Tamburini

Syd Krochmalny, Francis Cavia, Joaquin TempestaLisa Tamburini

Sydney Albertini, Michael MartinsonLisa Tamburini

Arielle Schnitzer, Lily Lutz, Chloe Brown, Annabel KeenanLisa Tamburini

The Parrish Art Museum welcomed guests to the unveiling of its spring exhibition, The Art of Food, hosted by Executive Director Monica Ramirez-Montagut and Lewis B. and Chief Curator Corinne Erni.

The exhibition, available for viewing until June 30, showcases more than 100 works encompassing drawings, paintings, photographs, sculptures and ceramics contributed by 37 artists from the Jordan D. Schnitzer Foundation.

The event offers a diverse array of perspective on the universal theme of food.