Cocktail Recipe: Sagg Road Vesper Almond in Bridgehampton

Sip on a delicious local cocktail made with Sagaponack potato vodka and Sagaponack gin courtesy of mixologist extraordinaire Geoffrey Mears at Almond in Bridgehampton.

Sagg Road Vesper

2oz Sagaponack Potato Vodka
2 oz Sagaponack Gin
1/2 oz dry vermouth
1/2 oz pickled asparagus juice

Combine all ingredients in shaker over ice.

Shake until chilled and strain into martini glass.

Garnish with pickled asparagus spear.