South Fork Bakery Hosts “Cocktails with a Cause”

Anastasia Vlasova, Helen Tsanos Sheinman

Lisa Tamburini

Ed Hollander, Ren Hollander, Robby Stein

Lisa Tamburini

Eleni Prieston, Laura Miller, Gabrielle Roy

Lisa Tamburini

Executive Director Bridget Fleming of South Fork Bakery, Maria McBride Chair of Slow Foods East End with Board Members of South Fork Bakery

Lisa Tamburini

Executive Director Bridget Fleming of South Fork Bakery, Maria McBride Chair of Slow Foods East End with Board Members of South Fork Bakery

Lisa Tamburini

James Millard and Sasha Garcia

Lisa Tamburini

Jane and Alden Millard

Lisa Tamburini

Jeff Peters and Tracy Mitchell

Lisa Tamburini

Kathleen King, Judiann Carmack-Fayyaz

Lisa Tamburini

Kevin and Karyn McGowin

Lisa Tamburini

Leslie Hillel and Debra Simon

Lisa Tamburini

Marjorie Mailman, Julian Garcia, Kristin Burke, Lisa Zust, Robert Broderick

Lisa Tamburini

Nancy and Ralph Reinerstein

Lisa Tamburini

Paul and Phoebe Rogers, Collier Lee

Lisa Tamburini

Robby Stein, Michele and Marty Cohen

Lisa Tamburini

Robert Broderick, Kristin Burke, Julian Garcia, Bridget Fleming

Lisa Tamburini

Robert Ralston, Jessica, Wendy, Thomas Taccone

Lisa Tamburini

Ruth O'Mahony, Emma Farrell, Lauren Hanney

Lisa Tamburini

Sag Harbor Mayor Tom Gardella, Dan Rizzie

Sheri Pasquarella, Mary Ann Eddy

South Fork Bakery gathered supporters at Tutto il Giorno in Sag Harbor for its 4th annual Cocktails with a Cause. Executive Director Bridget Fleming welcomed guests to the signature fundraiser, which celebrated the nonprofit’s mission to provide meaningful employment and community inclusion for adults with disabilities. The event featured a curated silent auction and a special presentation by Slow Food East End recognizing South Fork Bakery’s commitment to good, clean, and fair food.