We’ve received quite a few cookbooks and food-related books at the Dan’s Papers offices in recen...
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When Southampton residents Lilia and Michael Collins visited me in Miami from Delray Beach this wi...
At sundown tonight, Jews the world over will celebrate one of their most cherished traditions, the P...
I’ve long said I could happily travel across the country stopping only at Chipotle Mexican Grills ...
Casual anthropological research into the lives of New York’s population of 20-somethings has revea...
Riders this past week: 8,327
Rider miles this past week: 91,011
DOWN IN THE TUBE
Liza Minne...
St. Patrick’s Day was always a special day in our home. Raised in a Jewish household, food was alw...
I adore pasta, I delight in rice, but like the Irish, I’m passionate about potatoes and wrote an e...
Participants celebrated everything food and wine at the 12th annual South Beach Wine & Food Fe...
Back in December a friend called to ask me where she could buy blood oranges, the zesty, full-bodied...
Sag Harbor eatery LT Burger earned accolades for its "Smashed Smoke Burger" at the South Beach Food...
I’ve just had the most amazing roast beet salad at the new St. Regis Hotel in Bal Harbor, Florida,...
The concept of health through food—“sanitas per escam”—is getting a lot of ink lately. At th...
Fideos are simply a Spanish version of thin pasta such as cappellini or angel hair that is toasted d...
Happiness may be that you forgot to put your fondue pot in one of your yard sales. Now all you have ...
My mom made fritadas, a Spanish version of the Italian frittata, which she always prepared with feta...
On Sunday, January 13, two dead whales came through the surf and beached in the Hamptons less than t...
The only time I look into a Facebook comment on email is when a familiar name comes up that posted t...
There are lots of things to do this weekend in the Hamptons, everything from cooking classes, to win...
Roman Roth has just completed a batch of Wölffer Estate winery’s popular Rosé Vinegar. It has n...