Taking the chill off winter for me starts with homemade chicken stock to use as a base for a couple ...
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Bruce Buschel’s Southfork Kitchen in Bridgehampton is now on the market—but still open for busi...
I’m really into baking despite the fact that I don’t have time to be. Sometimes I’ll make a pi...
What's on the menu on New Year’s Eve or New Year’s Day? Champagne, of course, would be my bever...
For those seeking good luck and prosperity in the New Year, tradition dictates that black eyed peas ...
What are you doing New Years, New Year’s Eve? Now put the musical notes to it and it has a pleasan...
Southampton foodie Rachael Ray said of Kathleen King’s new Tate’s Bake Shop cookbook, Baking for...
Need Some Presents? Dan's Has You Covered!
Christmas is right around the corner and Dan's Papers ...
The book lovers on your Hamptons holiday gift list just got very lucky—our our friends at Book...
Hamptons actress and author of cookbook My Father's Daughter: Delicious, Easy Recipes Celebrating F...
Cookies and more cookies take over the mindset of holiday bakers at this time of the year. And appro...
It’s a good day at the Dan’s Papers offices when we get a cookbook in the mail.
A great day i...
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It’s scallop season once again on Long Island. Local fishermen are bringing in bushel af...
Dan’s Papers culinary columnist Silvia Lehrer will be giving a reading and book signing from her b...
The holidays can wreak havoc on fitness levels—and justifiably so! (See the delicious recipes on p...
The holidays put me in mind of one of my favorite culinary subjects—the chocolatization of America...
There are many different reasons why people are eating a gluten-free diet, whether it is a lifestyle...
“Old Jack Frost” will be making an East End appearance soon enough during the winter months. The...
Only two days remain before the November 30 deadline to donate to the Bridgehampton Schools Edible F...
As you read this, you’re probably sitting home by the fire, fondly reminiscing about your Thanksgi...