Hamptons Restaurant Week is coming up March 23, but before then there are many opportunities to enjoy a prix fixe dinner on the South Fork.
The Bell & Anchor in Sag Harbor offers a two and three-course prix fixe menu Sunday through Thursday from 5:30 p.m. to close, and Friday and Saturday from 5:30 p.m. to 6:30 p.m. The two-course menu is $30 per person, and the three-course menu is $35 per person. Menu choices include flat iron steak frites with béarnaise butter; lobster garganelli with corn, basil and saffron cream (additional $6); and moules frites served with French fries. 631-724-3400, thebellandanchor.com
Fresno in East Hampton offers a two and three-course prix fixe menu Sunday through Thursday from 5:30 p.m. to close and Friday and Saturday from 5:30 p.m. to 6:30 p.m. The two-course menu is $30 per person and the three-course is $35 per person. Sample entrée options include: orecchiette with sausage, broccoli rabe, white beans, red pepper flakes and pecorino Romano; pan-seared salmon with a chilled salad of organic quinoa, black beans, cucumbers, tomatoes and scallions with avocado-lime vinaigrette; and chipotle barbeque grilled center-cut Duroc pork chop with grilled peaches and cheddar-bacon-scallion cornbread (additional $5). 631-324-8700, fresnorestaurant.com
Jamesport Manor Inn in Jamesport serves brunch every Sunday from noon to 3:30 p.m. Selections may include: goat cheese pan-roasted organic chicken with maple acorn squash puree, asparagus and red wine vinegar reduction; lobster BLT with bacon, lemon tarragon aioli, arugula and tomato on toasted brioche served with French fries; and hangar steak with sunny side eggs, sautéed spinach and sauce bordelaise. 631-722-0500, jamesportmanorinn.com
1770 House in East Hampton provides guests with the option to enjoy hearty pub fare in its downstairs Tavern every evening beginning at 5 p.m. Tavern menu selections may include crispy duck confit with homemade udon noodles, bok choy, hoisin, sesame and scallion; house-smoked salmon rillettes on whole grain toast with crème fraîche and salmon caviar; and the chef’s famous meatloaf with potato purée, spinach and roasted garlic sauce. 631-324-1770, 1770house.com
Restaurant signups for the 12th annual Hamptons Restaurant Week have begun! The eight-day promotion takes place from Sunday, March 23, to Sunday, March 30, across the East End of Long Island. Participating restaurants include Touch of Venice in Cutchogue, noah’s in Greenport, Cowfish in Hampton Bays, and JEDEDIAH HAWKINS INN in Jamesport. A full list of participants can be found at hamptonsrestaurantweek.com