Dan’s Taste of Two Forks Countdown: Rumba and Cowfish

When Rumba owner and chef David Hersh opened Cowfish in Hampton Bays this year, it quickly became one of the most exciting new additions to the Hamptons restaurant scene. Hersh will be bringing samplings from both the island-inspired cuisine of Rumba and the steak-and-seafood-centric fare of Cowfish to Dan’s Taste of Two Forks food-and-wine event on July 14 at Sayre Park in Bridgehampton, where he’s looking forward to a night among the East End’s other culinary luminaries.

What Are You Most Looking Forward to at Dan’s Taste of Two Forks: Meeting other restaurateurs and chefs from the area

The Perfect Drink for a Summer Night: Margaritas

Food That Defines Summer on Long Island: Seafood

Your Favorite Local Ingredient: Corn

What’s Great About Being Part of the Cuisine Culture on the East End: Every day is different than the next.

The second annual Dan’s Taste of Two Forks is Saturday, July 14, at Sayre Park in Bridgehampton. Click here for more information and to get your tickets now!

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