When Rumba owner and chef David Hersh opened Cowfish in Hampton Bays this year, it quickly became one of the most exciting new additions to the Hamptons restaurant scene. Hersh will be bringing samplings from both the island-inspired cuisine of Rumba and the steak-and-seafood-centric fare of Cowfish to Dan’s Taste of Two Forks food-and-wine event on July 14 at Sayre Park in Bridgehampton, where he’s looking forward to a night among the East End’s other culinary luminaries.
The Perfect Drink for a Summer Night: Margaritas
Food That Defines Summer on Long Island: Seafood
Your Favorite Local Ingredient: Corn
What’s Great About Being Part of the Cuisine Culture on the East End: Every day is different than the next.
The second annual Dan’s Taste of Two Forks is Saturday, July 14, at Sayre Park in Bridgehampton. Click here for more information and to get your tickets now!