Dan’s Taste of Two Forks Countdown: Danny Ye of Nobu at Capri

“I love food.” Chef Danny Ye of Nobu at Capri gets right to the heart of the matter when asked to describe his relationship with food in three words, capturing not only his own feelings but the sentiment of so many among the sell-out crowd coming to Dan’s Taste of Two Forks food-and-wine event on Saturday, July 14.

What Are You Most Looking Forward To at the Dan’s Taste of Two Forks Event: Seeing the Hamptons out in full force

What is one food or dish that everyone should try at least once in life? Uni tiradito at Nobu

Describe your relationship with food in three words: I love food

What quality do you most admire in a chef? Finesse

What would be your one request of the cooking gods? A thermomix and an antigriddle

If I looked inside your refrigerator right now, what would I find? Kimchee and beer

The Perfect Drink for a Summer Night: Rosé of course, it’s the Hamptons

Food That Defines Summer on Long Island: Shaved squash and zucchini salad

If you had two forks in your hands right now, what would you like to stick them in: Heirloom tomato and grilled octopus

The World Ends Tomorrow. Your Last Meal Would Be: Homecooked meal by grandma

Your Favorite Local Ingredient: Sang Lee farms beets

What Is Your Guilty Food/Drink Pleasure These Days: Scotch, always

What’s Great About Being Part of the Cuisine Culture on the East End: Sang Lee farms and Gosman’s

What do you consider a chef’s most underrated virtue? Being a jack of all trades

Finish This Sentence: The Perfect Meal Is…: Korean barbecue with all the fixin’s.

Nobu at Capri is just one of the top East End restaurants that will be at Dan’s Taste of Two Forks on July 14 at Sayre Park in Bridgehampton. Click here for more information

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