Squid and Rosé Dinner at Almond

Almond and Edible East End will cohost a local squid and rosé dinner on Wednesday, May 15, featuring newly released rosés from Channing Daughters Winery.

New York’s most sustainable food and Montauk’s biggest catch will be featured in a four-course menu, prepared by Executive Chef Jason Weiner. The family-style dinner will cost $60 per person plus tax and gratuity. Weiner, winemaker Christopher Tracy and a Montauk squid fisherman will speak on the subject and answer any questions during the meal. The menu will be as follows:

Squid Ceviche
Aji Amarillo crème fraîche with blood orange and Marilee’s radishes
2012 Rosato di Cabernet Franc

Grilled Squid & Pulpo
Marinated baby artichokes, pickled ramps, avocado and romesco
2012 Rosato di Sculpture Garden

Turducken
Rock shrimp, Maine crab and squid with peppadews, micro basil, ramp pesto, preserved lemon and saffron rice crispie
2012 Rosato di Syrah

Squid Bibimbap
Cucumber kimchi and gochujang
2012 Rosato di Refosco

The event begins at 7 p.m. on Wednesday, May 15 at Almond (1 Ocean Road in Bridgehampton). Call 631-537-5665 or visit almondrestaurant.com.