GrillHampton Countdown: Top Chefs Grilling for You in the Hamptons This Friday Night

GrillHampton Top Chefs

The hottest new culinary event in the Hamptons is almost here! Rain or shine, under the big tent in Sayre Park in Bridgehampton this Friday, July 12, at 8 p.m., GrillHampton pits a team of top New York City chefs against an all-star lineup of chefs from both the North and South Forks, combining an all-out cooking competition with an edible extravaganza.

Grab a French Onion Soup Burger from Le Rivage and a Grilled Prime Hanger Steak from BLT Steak. Try a Deconstructed Delmonico’s Steak and the classic Steak a la Stone from The Palm. And that’s not all!

Guests will indulge in 16 incredible creations hot off the grill, while enjoying Blue Moon brews, Glenfiddich, Tito’s Handmade Vodka and more fabulous libations. Then you can vote for your favorite dish of the evening, and the winning chef will be honored with the coveted Blue Moon People’s Choice Award.

So it’s time to get your grill on! Here’s a sampling of what the chefs from Team New York City and Team Hamptons will be serving up—and check back in later to find out more.

View a photo gallery of Farrell Building and Ciuffo Cabinetry Constructing the Dan’s Taste of Two Forks and Grillhampton Kitchen



Commerce: Commerce Burger with Salt & Vinegar Chips


The Little Owl: Grilled Skirt Steak with Mexican Corn and Poblano Salad

The Stanton Social & Beauty & Essex: Mini Housemade Sausage & Peppers with Caramelized Onion Aiolo. Eggplant “Panzanella” with Whipped Ricotta, Micro Basil & Calabrese Chile

Le Rivage: French Onion Soup Burger with Chocolate Dipped Potato Chips

Hill Country Barbecue Market: Grilled Beef Tenderloin with Charred Mexican Street Corn Salad

BLT Steak: Grilled Prime Hanger Steak with Charred Apricots, Persian Cucumber & Wax Bean Salad

Corvo Bianco: CB Burger, Tallegio, Pancetta, Caponata Marmelata, Grilled Bun, Avocado & Smoked Mozzarella Salad

Red Rooster Harlem: Grilled Skirt Steak with Warm Curried Oxtail Salad, Peanut Sambal, and Pickled Cucumber


Delmonico’s of Southampton: Deconstructed Delmonico’s Steak, Shinnecock Bay Oysters with Charred Corn, Wild Mushrooms and Garden Basil

RUMBA Inspired Island Cuisine and Rum Bar: Dominican Ribs with Stone Ground Corn Grits

The Palm: Steak a la Stone (A Palm Classic) Sliced Steak Over Sautéed Onions, Red Peppers, and a White Toast Point

Peter Ambrose Events/Hampton Seafood Company:  Montauk vs. Manhattan Surf & Turf —Wasabi Pea Crusted Grilled Tuna Served Atop Local Grilled Corn Salad with Papaya Eel Glaze and  Sea Salt and Herb Crusted Grilled NY Strip  atop Blue Duck Crostini with  Catapano Farm Goat Cheese, Satur Farm Chimichurri,  Red Chili Rosemary Oil Grilled Smashed Potato

Foody’s: New York Strip Steak with Exotic Spices, Local Rhubarb Steak Sauce & Skillet Roasted Oyster Mushrooms, Balsam Farms New Potato & Early Root Veggies

Old Stove Pub: Veal Shoulder with Israeli Saffron Cous Cous, California Golden Raisins, Dates, Passion Fruit & Coconut Baby Carrots

Estia’s Little Kitchen: Shredded Beef Tacos with Mexican Slaw

The Greenport Team—The Square & The Frisky Oyster: Uni-fied Short Rib with Sesame Glazed Peas

View a photo gallery of Farrell Building and Ciuffo Cabinetry Constructing the Dan’s Taste of Two Forks and Grillhampton Kitchen


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