On the North Fork and South Fork, restaurants offer special deals this month and special event dinners.
Noah’s in Greenport is participating in Taste North Fork from November 9 to November 11. The restaurant will extend service of their Long Island Restaurant Week tasting menu through Monday, November 11 in honor of the special weekend. Noah’s will also be present at Malt & Mollusks, hosted by the Greenport Harbor Brewing Co., on Sunday, November 10 from 12 to 6 p.m. At this event, they will be serving BBQ Pipes Cove Oysters. 631-537-5665
The Coast Grill in Southampton is currently offering a $27 prix fixe available all night Thursday and Sunday, and until 6 p.m. on Fridays and Saturdays. The choice of appetizers include a chopped salad with red onion, paquillo peppers, fresh mozzarella, candied walnuts and golden raisins in a balsamic vinaigrette, and Thai spiced mussels with bell peppers in a red coconut curry fume. Entrees may include cavattappi with wild mushrooms, chicken scarpariello, and blackened Scottish salmon. 631-283-2277
Almond in Bridgehampton presents a Duck and Red Wine Dinner on Thursday, November 14 at 7 p.m. The special menu will feature wines by Channing Daughters and Paumanok Vineyards and will cost $75 per person. Menu items may include duck dashi with sunchokes and scallions, duck prosciutto and torchon with compressed pineapple and mustard, and duck confit ravioli with red kuri squash and quail egg. 631-537-5665
Bostwick’s Chowder House in East Hampton is offering half price appetizers and raw bar on Thursdays and Fridays, from 3 to 5 p.m. Raw bar items may include seared tuna with crispy wontons, seaweed salad and spicy Asian and wasabi sauces, Littleneck clams on the half shell, and shrimp cocktail. Appetizers may include baked stuffed clams, calamari, and Buffalo chicken wings with blue cheese dressing. Offer is good through November 30. 631-324-1111
Mercado in Bridgehampton is open all year for brunch, lunch and dinner. Entrées include a variety of quesadillas, such as shrimp and mushroom and squash blossom. Main dishes may include Yucatan grilled chicken in almond cream sauce, carnitas, chipotle pasta with spiced chicken breast, and grilled mahi-mahi with tomatillo-avocado salsa and grilled pineapple. Mexican street tacos and burgers are also available. 631-237-1334
Squiretown Restaurant and Bar in Hampton Bays serves lunch and dinner seven days a week. They also offer a three-course prix fixe menu every day for $26.26, plus tax and gratuity. For appetizers, diners have a choice of the featured soup of the day, Caesar salad, clam fritters, vegetable potstickers and more. Entrée options may include stuffed flounder, rigatoni Bolognese, orecchiette and pork chop cacciatore. 631-723-2626