Attention, foodies and fans of excellent local fare—this week’s for you! Hamptons Restaurant Week is back for the 12th year and the culinary fun is served up from Sunday, March 23, through Sunday, March 30.
From Baiting Hollow to Greenport, East Quogue to East Hampton, Riverhead to Montauk, some of the finest restaurants on the East End invite you to savor the special three-course prix fixe menus. Meals are priced from $19.95–$27.95 all night, every night (except Saturday, when it may only be offered until 7 p.m.).
More than 30 restaurants are participating, including:
Baiting Hollow: Cooperage Inn
Cutchogue: Touch of Venice
Eastport: Trumpets on the Bay
Jamesport: Jamesport Manor Inn, Jedediah Hawkins Inn
New Suffolk: Legends
Riverhead: Hotel Indigo East End, Tweed’s Restaurant & Buffalo Bar
Wading River: La Plage, Michael Anthony’s FoodBar
Bridgehampton: Almond, Bobby Van’s, Mercado
East Hampton: Fresno, Nick & Toni’s, Race Lane, The 1770 House, The Living Room Restaurant
East Quogue: Dockers Waterside Marina & Restuarant, Stone Creek Inn
Hampton Bays: 1 North Steakhouse, Cowfish, Edgewater Restaurant, Rumba Inspired Island Cuisine and Rum Bar, Sunday’s on the Bay Restaurant and Villa Tuscano
Montauk: Gurney’s Inn
Sag Harbor: The Bell & Anchor, Muse in the Harbor
Southampton: Shippy’s Pumpernickles Restaurant East, The Coast Grill, Tuscan House
Westhampton: Casa Basso
Westhampton Beach: The Patio @ 54 Main
Make your reservations early, because tables are sure to fill up fast.
Visit danslists.danspapers.com from a complete list of Hamptons and North Fork restaurants and contact info for participating eateries.
For more information, go to hamptonsrestaurantweek.com.
Hamptons Restaurant Week is presented by Long Island Restaurant and HospitalityGroup, a division of WordHampton Public Relations.