Hampton Eats

Hamptons Dining Dish: Noah’s at Jamesport, Fresh Dinner Deals, More

Fresh Hamptons in Bridgehampton has announced the return of their weekly dinner deals for the fall, beginning Tuesday, September 2. Specials are as follows: family night Sundays with a family-style dinner package for 2 to 4 adults or 2 adults and 2 to 3 kids ($59); manly Mondays, which offers a burger or veggie burger and a draught beer or a glass of wine at the bar or a communal table ($10); taco Tuesday, family-style taco dinner with all the fixings ($19 adult or $10 children under 12); Wednesday wine night, half-price on bottles of wine originally priced at $100 or less; pizza night Thursdays, three-course pizza dinner with an array of toppings to create a personal pie ($18). 631-537-4700. freshhamptons.com

Executive chef Noah Schwartz of noah’s in Greenport made his debut at Jamesport Vineyards in Jamesport Labor Day Weekend. Noah’s is serving up signature items from the restaurant as well as flatbreads prepared in a wood-fired oven on Fridays from 5 to 8 p.m., Saturdays from 5 to 7 p.m. and Sundays from 12 to 6 p.m. Select flatbreads include: Latham’s Farm heirloom tomato flatbread with organic tomato sauce, mozzarella and fontina cheese; roasted corn and shaved farm stand vegetable flatbread with organic tomato sauce, mozzarella and Parmesan; and clam pesto flatbread with shiitake mushrooms, oyster mushrooms, truffle crème fraiche and fontina cheese. Select
signature dishes include: wood oven warm lobster roll with warm Atlantic lobster, garlic butter, toasted Martin’s potato roll, served with North Fork potato chips and homemade pickles. 631-477-6720. chefnoahs.com

Red Stixs on Montauk Highway in Water Mill.
Red Stixs on Montauk Highway in Water Mill.
Photo credit: Brendan J. O’Reilly

Red Stixs in Water Mill is open for dinner daily beginning at 5:30 p.m. Select appetizers include: glazed spare ribs; vegetable spring rolls; and wok fried mayonnaise prawns. A selection of satays features: chicken, beef, Maine lobster, vegetarian and shrimp. Seafood dishes include: crispy sweet and sour Alaskan halibut; steamed whole fish of the day with light sweet soy, scallions and ginger; and green prawns with cashew nuts, water chestnuts, peppers and black mushrooms. 631-726-6200. redstixs.com

The Living Room at c/o The Maidstone in East Hampton is open for dinner Sunday through Thursday from 5:30 to 10 p.m. and Friday and Saturday from 5:30 to 10:30 p.m. Menu items, subject to change, include: grilled Monkfish in a tarragon broth with leeks, fennel and baby carrots; rack of lamb with fall bean salad and spicy sweet potato gratin; and pan fried artic char with lobster, cream, lemon, dill, tomatoes, chives and sugar snap peas. 631-324-5006. themaidstone.com/restaurant

The Backyard Restaurant at Solé East in Montauk serves breakfast, lunch and dinner and is open Sunday through Thursday from 8 a.m. to 10 p.m. and Friday and Saturday from 8 a.m. to 11 p.m. Menu items include: local fluke ceviche; homemade gnocchi with shucked lobster, heirloom tomato and basil; and skirt steak with a chimichurri sauce. 631-668-2105. soleeast.com/restaurant

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