Here’s what’s hot in Hamptons dining this fall.
noah’s in Greenport celebrates harvest season with a Winemakers’ Dinner Series beginning Sunday, Sept. 28. Each week features a different vineyard, and a vineyard representative will be present to discuss the wine pairings throughout. The evening will include a five-course tasting menu paired with wines from the highlighted vineyard. The cost is $95 per person, not including tax and gratuity. Dinners will be held in the private dining room and a la carte dinner service will be available in the main dining room. Seating is limited and reservations are strongly recommended. 631-477-6720. chefnoahs.com
Fresh Hamptons in Bridgehampton is hosting Manly Mondays every week at the bar as part of its weekly Hamptons Theme Nights held Sunday to Thursday. A flat screen TV shows the Monday Night NFL games, and a dinner special is available. The special includes: a New York State grass-fed beef burger or grilled veggie burger with a draught beer or a glass of house wine. The cost is $14, plus tax and gratuity. The main menu is available as well. Select menu items include: grilled Moroccan spiced hanger steak with oven roasted cipollini onions and natural beef jus; hemp flour crusted flounder with organic carrot butter infused with ginger and lemongrass; and wasabi dusted local skate sautéed ginger and Kaffir lime beurre blanc. 631-537-4700. freshhamptons.com
La Fondita in Amagansett is open Wednesday, Thursday and Sunday from 11:30 a.m. to 8 p.m. and on Friday and Saturday from 11:30 a.m. to 9 p.m., serving lunch and dinner. New daily specials are available. Select menu items include: chiles rellenos, roasted poblano pepper stuffed with cheese in salsa roja, served with rice, refried beans, salad and handmade soft corn tortillas; tacos rancheros, chile rubbed grilled chicken tacos with refried beans, rice and ranchero salsa; and tostada de tinga, crisp corn tortilla topped with refried beans, chipotle chicken, lettuce, queso fresco and crema. 631-267-8800. lafondita.net
Rowdy Hall in East Hampton kicked off Oktoberfest on Saturday, September 20 and continues through October 5. A feister preis, or prix fixe, is available beginning at 5 p.m. The cost is $24 and specials change weekly. Select menu items include: wiener schnitzel with sautéed black kale and lemon; Kassler Rippchen with pretzel spaetzle and apple mustard; and sauerbraten with braised red cabbage and root vegetable purée. 631-324-8555. rowdyhall.com
Harbor Bistro in East Hampton is hosting date night every Thursday evening beginning at 5 p.m. For every entrée ordered, guests will receive a complimentary glass of wine. Select menu items include: shichimi shrimp linguine with pancetta, shiitake, asparagus and lemon-soy emulsion; Montauk monkfish with sofrito rice, chorizo, mussels, tomato, fennel and saffron; Jamaican jerk pork tenderloin with exotic rice, pickled peaches, lemon and fennel; and five spice Long Island duck breast with root vegetables, chevre, and blackberry-onion jam.