Long Island Fall Restaurant Week is back. From Sunday, November 2, to Sunday, November 9, enjoy a three-course prix fixe dinner for $27.95 per person all night, except Saturday when it may only be offered until 7 p.m. Deals are available at restaurants across Nassau and Suffolk County.
Participating East End restaurants include A Lure in Southold, Almond in Bridgehampton, aMano in Mattituck, Blue Canoe Oyster Bar & Grill in Greenport, Caci North Fork Restaurant in Southold, Cooperate Inn in Baiting Hollow, Cowfish in Hampton Bays, Jamesport Manor Inn in Jamesport, Jedediah Hawkins in Jamesport, Joe’s Garage and Grill in Riverhead, Legends in New Suffolk, noah’s in Greenport, Page at 39 Main in Sag Harbor, Petulant Wino in Aquebogue, Rumba Inspired Island Cuisine and Rum Bar in Hampton Bays, The 1770 House in East Hampton, The Cuddy in Sag Harbor, The Living Room @ c/o the Maidstone in East Hampton, The Patio Restaurant in Westhampton Beach, Topping Rose House in Bridgehampton, Touch of Venice in Cutchogue and Tweeds in Riverhead. The three-course prix fixe includes at least three choices for each course—appetizers, entrees and desserts—and does not include beverages or tips. You may be tired of Halloween treats, but beware, these restaurant deals only last one week. For more information, visit longislandrestaurantweek.com.
Harbor Grill in East Hampton is hosting a “Three Mile Horror” Halloween celebration on October 31 from 9 p.m. to midnight. The party will feature a buffet of appetizers accompanied by a DJ and dancing. Cost is $25 per person and includes two complimentary drink tickets. A $250 gift certificate to Harbor Bistro will be awarded for best costume. From 5–8:30 p.m. regular dinner service will be available. Kids who visit dressed in costume will dine for half-price and receive a complimentary ice cream. 631-604-5290. harborbistro.net.
Fresh Hamptons in Bridgehampton hosts pizza night every Thursday beginning at 5 p.m. Guests may enjoy the three-course, build-your-own pie dinner, for $18. The first course is a salad, the main course a 12” organic whole-wheat pizza made with organic tomato sauce and shredded mozzarella, and third-course is one scoop of homemade gelato or sorbet. Pizza toppings are available for an additional fee and include grilled eggplant; grilled broccoli; cremini mushrooms; steamed spinach; sautéed greens; Mecox Bay heritage sausage; Mecox Bay fresh ricotta cheese; mozzarella; Soppressata; and goat cheese. 631-537-4700. freshhamptons.com.
Jedediah Hawkins in Jamesport serves lunch Saturday and Sunday beginning at 11:30 a.m. and dinner Thursday–Monday beginning at 5 p.m. Monday is Locals’ Night with a $38 four-course prix fixe. Local wines are featured and guests may bring their own bottles without a corkage fee. Menu items include: pumpkin squash gnocchi; and Portuguese fish stew with lobster, mussels, clams, local fish, chorizo and saffron. 631-722-2900. jedediahhawkinsinn.com.