Hampton Eats

Hamptons Dining Dish: Nick & Toni’s, little|red, Rowdy Hall

Here’s what’s hot in Hamptons dining this week.

Nick & Toni’s in East Hampton now offers a prix fixe menu with three different price points for diners to choose from. The menu is available Sunday through Friday (restaurant is closed Tuesday) beginning at 6 p.m. The sommelier will select a red and a white wine to feature each evening, available by the glass for $11. The Simple Dinner costs $30, plus tax and gratuity, and includes: Caesar or mixed greens salad, choice of any pasta entrée and two scoops of gelato or sorbet. The N & T Classic costs $35, plus tax and gratuity, and features: Caesar salad or penne appetizer, chicken entrée and quarter tartufo. The Chef’s Choice costs $40, plus tax and gratuity, and includes: appetizer of the day, entrée of the day and dessert of the day. This special is not available for take-out, on holidays, during holiday weeks or during restaurant week. 631-324-3550. nickandtonis.com

little|red in Southampton is serving new menu items to celebrate the fall harvest season. The restaurant is open every day for dinner beginning at 5:30 p.m., serves lunch Friday through Sunday from 11:30 a.m. to 3 p.m. and offers an in-between menu Friday through Sunday from 3 to 5 p.m. New menu items include: chilled poached shrimp and smoked salmon with dill, cherry tomatoes and Dijon vinaigrette; roasted cauliflower and radicchio salad with shiitake mushrooms, gruyere and apple cider vinaigrette; and seared sea scallops with mashed cauliflower, sautéed shaved Brussels sprouts and bacon beurre blanc. 631-283-3309. littleredsouthampton.com

Rowdy Hall in East Hampton is offering a dinner and a movie special, Sunday through Thursday from 5 to 10 p.m. Diners who order the featured “Rowdy Classic” of the evening will receive a complimentary Regal Cinema voucher. Cost is $20 per person, plus tax and gratuity. Each evening will feature the following dishes: Sunday is meatloaf served with mashed potatoes, gravy, baby carrots and snap peas; Monday, Tuesday and Wednesday is the Rowdy burger served with hand-cut French fries and a pickle; Thursday is moules frites, Cape Cod mussels steamed in white wine, shallots, garlic and a touch of cream, served with hand-cut French fries. 631-324-8555. rowdyhall.com

Fresh Hamptons in Bridgehampton is serving a weekend brunch every Saturday and Sunday from noon to 4 p.m. in addition to dinner and lunch service. Select starters include: organic fruit plate with citrus kaffir lime spritz; and cold hickory-smoked house cured organic Scottish salmon with toast points and traditional garnish. Select main plates include: eggs Florentine, poached eggs with smoked organic Scottish salmon with spinach hollandaise on toasted English muffin; thick cut cornflake-crusted Challah French toast with breakfast sausage and pure maple syrup; and local organic spinach mushroom and gruyere omelet with toasted Challah or multigrain bread. 631-537-4700. freshhamptons.com

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