Here’s what’s hot in Hamptons dining:
noah’s in Greenport is serving a five-course chef’s tasting menu in celebration of Valentine’s Day on February 14 and 15. Cost is $75 per person, plus tax and gratuity. A wine pairing will be available for an additional $30. Menu, subject to change, includes: amuse bouche, corn blini with house-smoked salmon and crème fraîche; lobster bisque with chive oil and caviar or roasted beet terrine with warm goat cheese, Marcona almonds, micro beet greens and 25-year aged balsamic vinegar; roasted Peconic Bay scallops with cauliflower purée and lemon-walnut sauce or Crescent Farm duck confit salad with frisée, wild arugula, local mushrooms, fingerling potatoes and truffle vinaigrette; seared filet mignon with foie gras, roasted root vegetables and Cabernet Franc reduction or butternut squash ravioli with ricotta, shaved Parmesan, hazelnut-sage brown butter; and red velvet cake with cream cheese frosting and brandied cherries or warm flourless chocolate cake with dulce de leche and vanilla ice cream. 631-477-6720. chefnoahs.com.
Harbor Grill in East Hampton is serving a sweetheart specials board in celebration of Valentine’s Day. Specials will be available Friday, February 13, through Sunday, February 15. Guests who order an entrée special will receive a complimentary glass of champagne, house wine or a bottled beer. Specials, subject to change, include: lobster bisque finished with sherry; grilled romaine hearts with Parmesan cheese, garlic croutons and Caesar dressing; lump crab and spinach crusted oysters with spiced-sesame aioli; warm buratta and shaved prosciutto with roasted peppers, Kalamata olives, tomatoes and balsamic; lobster and angel hair pasta with pancetta, spinach, fresh tomatoes, basil, garlic and white wine; macadamia nut crusted sea scallops with vegetable rice, sautéed spinach and lobster sauce; steamed 1-1/2-pound. lobster; char-broiled filet mignon with potato hash, tobacco onions and HG steakhouse butter; and surf and turf. 631-604-5290. facebook.com/HarborGrill.
Rowdy Hall in East Hampton is serving a la carte specials in addition to the regular menu on Valentine’s Day beginning at 5 p.m. Specials, subject to change, include: duck confit salad with pomegranates and toasted almonds; rack of lamb with crispy potato cake and baby carrots; and dark chocolate panna cotta, milk chocolate mousse, chocolate sponge, caramelized hazelnuts and white chocolate curls. 631-324-8555. rowdyhall.com.
Jamesport Manor Inn in Jamesport is serving a special dinner prix fixe with a complimentary glass of champagne on Saturday, February 14. Cost is $60 per person, plus tax and gratuity. Select menu items, subject to change, include: steak tartare with grilled baguette, mâche and Parmesan tuiles; jumbo lump crabmeat cocktail with soy-honey mustard aioli; mixed greens salad with honey-balsamic vinaigrette and Parmesan-Reggiano; pan-roasted local flounder filet with thyme-lemon gnocchi, baby carrots and brown butter; BBQ braised pork belly and seared sea scallops with sautéed spinach; porcini mushroom ravioli with haricot verts and truffle-Parmesan broth; red velvet cake; and crème brûlée. 631-722-0500. jamesportmanorinn.com.