The 13th annual Hamptons Restaurant Week will take place from Sunday, March 22 through Sunday, March 30 across the East End of Long Island. Some of the participating restaurants include: North Fork Table & Inn in Southold; Touch of Venice in Cutchogue; Fresno in East Hampton and Page at 63 Main in Sag Harbor. A full list of participants can be found at hamptonsrestaurantweek.com. Call 631-329-2111.
The Bridgehampton Inn and Restaurant in Bridgehampton serves dinner Wednesday through Sunday beginning at 5:30 p.m. Select a la carte items, subject to change, include: fennel fritters with caper sauce; turkey zucchini burger with yogurt sauce; sesame-crusted cod with saffron fennel; pappardelle with braised lamb shank; braised turkey leg with apple cider; short ribs on the bone; and chocolate financiers with coffee cream. 631-537-3660. bridgehamptoninn.com.
Brewology Gastro Pub in Speonk serves dinner daily and offers weekend brunch. Dinner items, subject to change, include: charcuterie with Serrano ham, Tuscan salami, duck pastrami, pâté and duck mousse; baby kale salad with apple, candied pecans, shaved celery and hard cider-poppy vinaigrette; Cornish game hen, butter-and-beer roasted, served over egg noodles with wild mushrooms; Long Island cheese steak with duck breast, smoked gouda, orange-glazed onions and arugula salad on a grilled bun; and the Brewology burger of ground short rib meat, stuffed with BBQ pulled pork, topped with beer-braised onions, lettuce, tomato and onion, served with fries and a pickle. 631-801-6221. brewologypub.com.
Shippy’s Pumpernickels Restaurant East in Southampton serves dinner Monday through Saturday from 5 to 10 p.m. and on Sunday from 4 to 10 p.m. Select menu items include: kassler rippchen, smoked pork chops with sauerkraut and mashed potatoes; beef rouladen, thinly rolled beef filled with pickles, onions and bacon in a brown gravy with mashed potatoes and red cabbage; flounder with a crabmeat stuffing; and roast duck with gravy, potato and red cabbage. 631-283-0007. shippyspumpernickels.com.
Villa Paul Restaurant in Hampton Bays serves dinner daily beginning at 4:30 p.m. Menu items include: clams casino; shrimp cocktail; grilled eggplant tower with fresh mozzarella and roasted red peppers; spinach salad with hard-cooked egg, mushrooms, caramelized onions and warm bacon vinaigrette; veal caprina, Milanese-style, topped with mozzarella and prosciutto in a lemon and white wine sauce with capers; roast Long Island duckling served with apple-raisin stuffing and black cherry sauce with the vegetable of the day; chicken Mauricio—chicken breast sautéed with roasted red peppers, garlic, mushrooms, olives and Marsala wine; and 24-ounce Porterhouse steak cooked to your liking. 631-728-3261 villapaulrestasurant.com.
