Hamptons Dining Dish: Restaurant Week, Brewology, Shippy’s

The bar at Brewology.
The bar at Brewology. Photo credit: Brendan J. O'Reilly

The 13th annual Hamptons Restaurant Week will take place from Sunday, March 22 through Sunday, March 30 across the East End of Long Island. Some of the participating restaurants include: North Fork Table & Inn in Southold; Touch of Venice in Cutchogue; Fresno in East Hampton and Page at 63 Main in Sag Harbor. A full list of participants can be found at hamptonsrestaurantweek.com. Call 631-329-2111.

The Bridgehampton Inn
The Bridgehampton Inn. Photo credit: Jarno Huttunen

The Bridgehampton Inn and Restaurant in Bridgehampton serves dinner Wednesday through Sunday beginning at 5:30 p.m. Select a la carte items, subject to change, include: fennel fritters with caper sauce; turkey zucchini burger with yogurt sauce; sesame-crusted cod with saffron fennel; pappardelle with braised lamb shank; braised turkey leg with apple cider; short ribs on the bone; and chocolate financiers with coffee cream. 631-537-3660. bridgehamptoninn.com.

Brewology Gastro Pub
Brewology Gastro Pub burger and beer

Brewology Gastro Pub in Speonk serves dinner daily and offers weekend brunch. Dinner items, subject to change, include: charcuterie with Serrano ham, Tuscan salami, duck pastrami, pâté and duck mousse; baby kale salad with apple, candied pecans, shaved celery and hard cider-poppy vinaigrette; Cornish game hen, butter-and-beer roasted, served over egg noodles with wild mushrooms; Long Island cheese steak with duck breast, smoked gouda, orange-glazed onions and arugula salad on a grilled bun; and the Brewology burger of ground short rib meat, stuffed with BBQ pulled pork, topped with beer-braised onions, lettuce, tomato and onion, served with fries and a pickle. 631-801-6221. brewologypub.com.

Shippy’s Pumpernickels Restaurant East in Southampton serves dinner Monday through Saturday from 5 to 10 p.m. and on Sunday from 4 to 10 p.m. Select menu items include: kassler rippchen, smoked pork chops with sauerkraut and mashed potatoes; beef rouladen, thinly rolled beef filled with pickles, onions and bacon in a brown gravy with mashed potatoes and red cabbage; flounder with a crabmeat stuffing; and roast duck with gravy, potato and red cabbage. 631-283-0007. shippyspumpernickels.com.

Villa Paul Restaurant in Hampton Bays serves dinner daily beginning at 4:30 p.m. Menu items include: clams casino; shrimp cocktail; grilled eggplant tower with fresh mozzarella and roasted red peppers; spinach salad with hard-cooked egg, mushrooms, caramelized onions and warm bacon vinaigrette; veal caprina, Milanese-style, topped with mozzarella and prosciutto in a lemon and white wine sauce with capers; roast Long Island duckling served with apple-raisin stuffing and black cherry sauce with the vegetable of the day; chicken Mauricio—chicken breast sautéed with roasted red peppers, garlic, mushrooms, olives and Marsala wine; and 24-ounce Porterhouse steak cooked to your liking. 631-728-3261 villapaulrestasurant.com.

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