David Hersh and Sam McCleland Talk Dan’s Taste of Summer on ‘Bonnie in the Morning’

Chef David Hersh (right) and the winners from Rumba
Chef David Hersh (right) and the winners from Rumba at the inaugural Dan's GrillHampton. Photo credit: Tina Guiomar

Dan’s Taste of Summer chefs David Hersh of Rumba and Sam McCleland of The Bell & Anchor joined WPPB 88.3 FM radio host Bonnie Grice on her eponymous program Bonnie in the Morning to discuss their plans for the premier food and wine events in the Hamptons.

Hersh will return to Dan’s GrillHampton on July 17 to defend Rumba’s title as the two-time People’s Choice winner, and McCleland will be serving up Bell & Anchor cuisine at Dan’s Taste of Two Forks on July 18.

Dan’s Taste of Summer kicks off with Dan’s GrillHampton presented by Pat LaFrieda Meat Purveyors on Friday, July 17, and continues on Saturday, July 18, with Dan’s Taste of Two Forks presented by Farrell Building Company, both at Sayre Park, 156 Snake Hollow Road, Bridgehampton. Dan’s Harvest East End, the can’t-miss food and wine classic, rounds out the trio of events on August 22 in Cutchogue. For more information on all three events, including tickets and VIP packages, visit DansTaste.com.


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