Dining Features

Dan’s Rosé Soirée Countdown: The Menu

At this Sunday’s Dan’s Rosé Soirée, the official kickoff to summer in the Hamptons, you’ll be able to try some delicious offerings from local restaurants. Check out the menu below!

75 Main/Michele Brogioni
fresh mozzarella bar

Bistro 72/Deborah Scherer
ginger kombucha brunch cocktail, spirited ginger infused kombucha cocktail

Calissa/Dominic Rice
octopus, red pepper, olive, oregano, fattoush, sliced octopus served on crispy pita chips dusted with zatar mix, garnished with fire roasted red peppers, celery, red onion, red wine vinegar, olive oil, parsley, chive, fresh and dried greek oregano, red onion, mint, freeze dried kalamata olives and micro red frilly mustard greens

Canal Café/Parker Hodges
salmon tartare on a fried wonton chip fresh salmon with grated ginger, scallion, lime and soy on a fried wonton chip

Fat Ass Fudge from the Kitchen of Chocology/Linda Johnson
a decadent collection of Belgian chocolate fudge bites espresso, gianduja, dark, raspberry bliss, and pure white

The Halyard at Sound View / Mas/Bruce Miller & Galen Zamarra
fried clams, saltine-crusted buttermilk battered

The Inn Spot/Cheffe Colette
Lemony Snicket, a light lemon chiffon to complement a rose and summers day

Kingsley/Roxanne Spruance
pea, mint, almond, yogurt, yuzu, sumac, and chicharrones

Loaves & Fishes/Licia Kassim
buttermilk panna cotta, rosé poached rhubarb, salted pistachio brittle

New York Prime Beef/Damon Daye
New York Prime Beef features the finest american wagyu beef from the pacific northwest. Heavily marbled with melt in your mouth buttery fat, sea salt is all the seasoning required to get the most out of this luxuriously rich grilled New York strip

Paolas Restaurant/Paolo Bottero
Agnolotti veal, spinach and mushroom ravioli. Sage butter, parmesan cheese and black truffles

Peconic Gold Oysters/Captain Matt Ketcham
Peconic gold oysters

Pinch Chinese/Charlie Chen
fish dumplings, catch of the day dumpling. House made spicy soy and fresh scallion

Saaz Indian Cuisine/Sameer Mohan
chicken tikka masala chunks of boneless chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight. Roasted in clay oven and dipped in a tomato based creamy masala sauce/curry naan unleavened white bread baked in tandoor oven vegetable pakoras mixed vegetable fritters made with gramflour

Southampton Social Club & Union Cantina/Scott Kampf
Southampton Social Club lobster roll, fresh Maine lobster, Southampton Social Club spices on a fresh potato bun, Union Cantina skirt steak, taco spice grilled skirt steak, roasted poblano and sweet corn pico de gallo, caramelized onions and homemade guacamole

Sydney’s “Taylor” Made Cuisine/David W. Blydenburgh
chilled heirloom tomato gazpacho, salmon tartare, lemon mousse with lemon curd, fresh whipped cream and lemon zest, double chocolate sable bites

Dan’s Rosé Soirée presented by Porsche kicks off summer in the Hamptons on Memorial Day Weekend, Sunday, May 28 at Southampton Arts Center, 25 Jobs Lane. General Admission: $125, 5 – 8 p.m. VIP: $185, includes admission at 5 p.m. and entry to the Rock Angel After Party from 8 – 10 p.m. Hurry, space is limited. Purchase tickets now at DansTasteofSummer.com.

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