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Restaurants

Dan's ClambakeMTK Countdown: The Menu

By Dan’s Taste of Summer
3 minute 07/05/2017 Share
Ceviche from Duryea's Lobster Deck
Ceviche from Duryea’s Lobster Deck

This Saturday, head to the second annual Dan’s ClambakeMTK at Gurney’s Montauk Resort & Seawater Spa. Our seaside soiree offering a new take on the clambake features chefs from Montauk to Manhattan serving up the best of surf, turf and more. Here’s some of what you’ll be enjoying at Dan’s ClambakeMTK!

READ: Dan’s Corona Montaco Menu

The Beach Club at Gurney’s Montauk, Chef Dane Sayles:
Classic Clambake with Chorizo, Corn & Potatoes

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Bex Waffles, Becky Moody & Tanya Simmonds-Rosa:
Sophisticated Salmon Waffle Smoked Salmon, Fresh Dill and Lemon Zest baked into an Original Bex Waffle and finished with a touch of Mascarpone, gluten-free!

Duryea’s Lobster Deck, Chef Pierre Sudre:
Ceviche Shrimp, Squid, Snapper, Sweet Potato, Corn, Lime Juice, Fresh Cilantro, Olive Oil, Bell Peppers

Hoodoos MTK, Chef Erik MacMurray:
Smoked Clam Ceviche of Local Little Neck Clams, Jalapeno Relish, Olive Oil Tempura, Lime Caviar, Bacon Dust

MMEink Group, Chef Timothy Lu:
Peekytoe Crab Stuffed Calamari with Ocean Herbal Broth and Chorizo Espuma

Montauk Yacht Club Resort & Marina, Chef Richard Hebson:
Smoked Montauk Pearl Oyster Stew Freeze Dried Corn, Corn Crumble, Chervil Oil

Muse @ the End, Chef Fabian Marin:
Blackened Sashimi Tuna Sliders Kimchi Slaw on a Brioche Bun

Swallow East Restaurant, Chef James Tchinnis:
Fishermen’s Stew—an expression of the sea and the surrounding culture

Lynn’s Hula Hut, Lynn Calvo:
Baby Clam Ceviche Mango, Kale, Fresh Herbs & Jalapeño

Westlake Fish House, Chef Larry Kolar:
Smoked Monk Fish Kale Almond Slaw, Lemon Oil

New York Prime Beef, Chef Josh Tanner:
Domestic Wagyu New York Strip Steak grilled and served with a Roasted Corn Salad

Seamore’s, Chef Christopher Cryer:
Pork & Beans & Clams Gigante Beans, Celery, Mango

Smokin’ Wolf BBQ & More, Chef Arthur Wolf:
BBQ Brisket Sliders slow smoked with Pickles & Onions

Two Forks, Chef Michael Kaplan:
Pork and Watermelon Tomato and Pickled Watermelon Rind Slaw

For tickets and more information on Dan’s Corona MonTaco and other Dan’s Taste of Summer events, visit DansTaste.com.

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