A Month For Lovers
The Southampton Inn is always for lovers, but especially now. A package for two includes an elegant guest room, dinner at Claude’s, and breakfast the following morning, all for $225. Add a second night with breakfast for $100 per couple. Dinner-only is offered at $30 per person.
During President’s Week, February 17 to 24, stay in the heart of the Hamptons. The Inn is just steps away from shopping, theaters, and winter activities. Reserve one hotel room and get 50 percent off the second. Room rates start at $157, and include breakfast for two.
Patrons of the Southampton Cultural Center can experience dining at Claude’s Restaurant and vice-versa. Have dinner or Sunday brunch at Claude’s, and then stroll over to the Southampton Cultural Center for a performance of “Love Letters.” A $69 per person rate includes ticket and prix fixe dinner, $55 per person includes ticket and Sunday brunch. Guests who purchase the package may add an elegant, overnight room, with breakfast for two, for $100 per couple. The show runs through February 17.
The Southampton Inn will also offer a $125 per couple room rate for guests attending the Hamptons Arts Network’s THAW Fest events, being held from March 22 to 24. Taxes and gratuity are not included. Please call Kristen Hyland, marketing director, at 631-283-6500 for more information.
Chamber Mixer At The Palm
The Palm at The Huntting Inn and the East Hampton Chamber of Commerce will co-host an early evening mixer on Wednesday, February 20, from 5 to 7 PM at The Palm in East Hampton Village, sponsored by The Independent. Complimentary hors d’oeuvres will be offered, along with happy hour prices. Chamber Executive Director Steven Ringel will update attendees on the New York Times Travel Show he and other members attended, the Spring Street Fair and other pending projects. Meet incoming president, Glenn Vickers, too. Admission is free for members and $10 for non-members.
For updates and news, follow the chamber on Facebook at @East Hampton Chamber of Commerce. For further information, [email protected] or call 631-324-0362.
Compiled by Rick Murphy