Cottage Wine Dinner at Bedell Cellars Photos

Bedell Cellars offered a night of elegant dining featuring five courses from chefs Jonathan Shearman and Max Mohrmann of Fyr & Salt. Paired with small-batch wines from Bedell’s winemaker Marin Brennan, appeasing the taste buds of even the most refined palate. Appetizers, salads, fresh pasta, a surf-and-turf entrée and dessert were all included in this undeniably satisfying evening.

To see what other events are coming to Bedell Cellars, visit bedellcellars.com.

More from Our Sister Sites