Cottage Wine Dinner at Bedell Cellars Photos

Bedell Cellars offered a night of elegant dining featuring five courses from chefs Jonathan Shearman and Max Mohrmann of Fyr & Salt. Paired with small-batch wines from Bedell’s winemaker Marin Brennan, appeasing the taste buds of even the most refined palate. Appetizers, salads, fresh pasta, a surf-and-turf entrée and dessert were all included in this undeniably satisfying evening.

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