Recipe: Make EHP Resort Mango Salad with Lime Dressing

This mango salad is a perfect spring summer recipe because it’s refreshing and light and quick to prepare.” – Cedric Vongerichten of Wayan & Ma.de at EHP Resort & Marina.

Mango Salad with Lime Dressing

Lime Dressing:

2 tbsp olive oil
2 tsp fish sauce
4 tbsp fresh lime juice

Whisk together and set aside.

Salad:

1 ripe mango, sliced
½ cucumber, thinly sliced
¼ small red onion, thinly sliced
2 tbsp toasted cashews
5 cherry tomatoes, halved
A few leaves each of mint, basil, and cilantro
2 tbsp lime dressing
Drizzle of chili oil (optional, to taste)

Toss everything gently in a bowl and drizzle with dressing and chili oil.

Enjoy chilled or at room temperature.

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