Back in November, I got an email from David Gacione, a man who wrote he had met me briefly at a book...
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At my recent presentation on “Surviving the Holidays” at the Rogers Memorial Library in Southamp...
While a nice bottle of liquor can make the perfect holiday gift, a nice local bottle is even bette...
Family. Food. Tradition. Those three words describe the holiday season for me. In my world, there is...
If Martha Stewart and Rachael Ray had a baby, it would be me. I’m all about doing things from scra...
This week in the Hamptons, Hanukkah begins, The Parrish Art Museum in Water Mill hosts another Pecha...
A while back I got an email from David Giacone of East Hampton, the drummer for the band the HooDoo ...
It’s the holiday season, and you know what that means: days of frustration as you wrestle with hal...
The Hamptons are diving straight into peak holiday party season. Whether you’re hosting or attendi...
Another year of Dan's Best of the Best voting has come to a close. Awards have been handed out. Now ...
Firefighters and emergency responders were called to Hamptons Police headquarters on Friday morning ...
Philanthropist Annie Falk’s new cookbook Hamptons Entertaining, Creating Occasions to Remember (St...
Martha Stewart’s latest book—her 85th!—titled Martha Stewart’s Appetizers, 200 Recipes for D...
Several local restaurants were raided in a police sting operation last Saturday after it was discove...
“Pork. The Other White Meat” has been an advertising slogan since 1987. The most important techn...
Last summer I had the opportunity to interview Anna Pump, Bridgehampton Innkeeper, cookbook author a...
This week in the Hamptons, take in art, hear scary stories, see a musical, learn a recipe, and much ...
I’ve been fascinated by this new, local pickle company—Backyard Brine Pickle Co.—that I see at...
As the East End cozies up for fall, nothing beats a day of strolling and shopping in its historic vi...
My friend Gael Greene asked me to share my recipe for raspberry-horseradish jam. She loves the raspb...