Recipe: Chefs Randy Santos & Howard Anderson’s Salmon Tartare

Recipe: Old School Lobster Garganelli by Sam McCleland

Recipe: Khachapuri by Philippe Corbet of Lulu Kitchen & Bar in Sag Harbor

Recipe: Chef Colin Ambrose’s Oaxacan Seafood Chowder

Recipe: Grilled Octopus, The Preston House

Recipe: Astro’s Pizza Chef PJ Calapa’s Caesar Salad

Recipe: Jason Weiner’s Salad of Endive, Clementines, Roquefort Cheese & Almonds

Recipe: Lil’ Birdie Baby Bok Choy Salad

Recipe: Lythrini Skaras (aka the Freddie Cipoletti Special)

Recipe: Sungold Tomatoes from Carlo Mirarchi of Roberta’s

George Hirsch Recipe: Hot Dogs Two Ways, Simmer Then Grill

Recipe: The Plaza Café Smoked Salmon Napoleon

Recipe: Baron’s Cove Chef Nick Vogel’s Spring Onion & Bucatini Pasta

Recipe: The Beekeeper, an Earth Conscious Cocktail

Recipe: Loaves & Fishes’ Potato Pancakes with Onion Dip

Out East End Recipe: Chef Rob Miketa’s Potica Cake

Cocktail Recipe: K Pasa Spicy Rita with Togarashi Rim

Recipe: Coconut-Crusted Flounder with Chili-Lime Tartar Sauce from Loaves & Fishes