CRANBERRY SAUCE WITH RED WINE
Yield: 1 pint
1 1/4 cups sugar
3/4 cup dry red wine
1 2-inch sti...
You searched for: recipe
I was recently introduced to a well-known local chef and restaurateur. As he does with many customer...
Suffolk County Community College Chef Andrea Glick, who appeared on The Food Network show Chopped, l...
Nolan just bought a spa/country club so he could have some peace and relaxation (and do something ot...
Thanksgiving is right around the corner. Are you ready, shoppers?
Whether you’re a guest or hosti...
Almost 30 years ago Dale Haubrich and Bette Lacina, partners in life and business, had a dream to su...
The Lemonarf Stand, a club for kids that enables them to raise money for shelter animals, raised $4,...
While the larger, and arguably inferior, sea scallops may be harvested throughout the year (just lik...
A few weeks ago, I was inclined to take one of those quizzes that had appeared on my Facebook feed: ...
Hamptons foodies take note! The newest craze in local, farm-to-table cooking may be upon us.
Afte...
October is a month of abundance in the garden and at area farm stands. Summer vegetables are still h...
Seasonal vegetables. Fresh picked. Straight from the garden. Right off the vine. Still damp with the...
Our local fish is like manna from the heavens. Now is the perfect time to make use of seasonal ingre...
In her newest cookbook, Make It Ahead, Hamptons celebrity chef Ina Garten, aka the Barefoot Contessa...
I love the fact that we live in a region of seasonal changes. I often hear how “the summer went so...
You’d be hard pressed to find a business owner more hands-on than Frank Distefano of Maximus Healt...
Finally, household appliances are being made attractive. I’ve seen washers and dryers in sage gree...
Back to school season tends to be high-stress; mitigate the anxiety around the end of summer by bee ...
“Someone once said to me at a dinner party, ‘So, what’s it like to be famous?’” Tate’s B...
It’s so easy to dive into the wonderful world of vegetables and fruits with the bounty of produce ...