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Jean-Georges A’La Carte

Eric Feil March 24, 2014

    Pamela Morgan & Caroline Lieberman

    Tom Kochie
    Pamela Morgan & Caroline Lieberman

    Fitzie ism & Jenna Mackin

    Tom Kochie
    Fitzie ism & Jenna Mackin

    Sarah Sarpolis... first on the dance floor!

    Tom Kochie
    Sarah Sarpolis... first on the dance floor!

    Hosts Maria & Kenneth Fishel

    Tom Kochie
    Hosts Maria & Kenneth Fishel

    Marian & Samuel Waxman with grandsons Michael and Jack

    Tom Kochie
    Marian & Samuel Waxman with grandsons Michael and Jack

    Jean-Georges

    Tom Kochie
    Jean-Georges

    Marisol Mena

    Tom Kochie
    Marisol Mena

    Jen Mitchell & Sarah Sarpolis

    Tom Kochie
    Jen Mitchell & Sarah Sarpolis

    Jaimee Marano, Monika Plocienniczak, Suzie Defosset, Colleen Reid, & Nicky Defosset

    Tom Kochie
    Jaimee Marano, Monika Plocienniczak, Suzie Defosset, Colleen Reid, & Nicky Defosset

    A riot on the dance floor!

    Tom Kochie
    A riot on the dance floor!

    Jen Mitchell ("incognito" in the photographer's glasses)

    Tom Kochie
    Jen Mitchell (

    Monika Plocienniczak

    Tom Kochie
    Monika Plocienniczak

    Marisol Mena & Kevin Ochel

    Tom Kochie
    Marisol Mena & Kevin Ochel

    Samuel Waxman & Chris Wragge

    Tom Kochie
    Samuel Waxman & Chris Wragge

    Master of Ceremonies Chris Wragge of CBS News

    Tom Kochie
    Master of Ceremonies Chris Wragge of CBS News

    Michael Fix, Linda Shapiro & Laurie Schaffran

    Tom Kochie
    Michael Fix, Linda Shapiro & Laurie Schaffran

    Ron Depinho, Lynda Chin, Sam Waxman & Andy Sabin

    Tom Kochie
    Ron Depinho, Lynda Chin, Sam Waxman & Andy Sabin

    Mellisa, Kenneth & Maria Fishel, with Christina Rose

    Tom Kochie
    Mellisa, Kenneth & Maria Fishel, with Christina Rose

    Samuel Waxman adressing the crowd

    Tom Kochie
    Samuel Waxman adressing the crowd

    Sandy Taub,David Blum, Chef Jean Georges, and Marc Taub of Palm Bay International

    Tom Kochie
    Sandy Taub,David Blum, Chef Jean Georges, and Marc Taub of Palm Bay International
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