Dan's Taste of Summer Chefs Preview Their 2019 Dishes

Lobster Tacos by Ian Duke and Scott Kampf of Union Cantina

Steven Amaral of North Fork Chocolate

Parisienne Gnocchi by North Fork Table & Inn chef Brian Wilson

Jewel chef Tom Schaudel's Squash Blossom Tempura

Another fabulous Taste of Summer dish

Dan's Editorial Director Eric Feil chats with influencers

The Preston House & Hotel

Seared Black Sea Bass

Caribbean Spiced Mahi-Mahi from Southampton Social Club's Ian Duke and Scott Kampf

"Bean to Bar" Mocha Hazelnut Truffle Tort by Steven Amaral of North Fork Chocolate

Chef Tom Schaudel at the stove

Chefs at work in the Preston House kitchen

Union Burger Bar's Ian Duke with Claudio's GM Lara Pizzanelli and Southampton Social Club's Chris Cappiello

Melon Salad by Grace & Grit's Jennilee Morris and Adam Kaufer

Crescent Farm Duck Legs

North Fork Table & Inn chef Brian Wilson

Union Burger Bar Mac Attack!

Jacquie Fox of The Preston House & Hotel

North Fork Table & Inn chef Brian Wilson with owner Claudia Fleming

Chef Stephan Bogardus of the Halyard in Greenport

Scott Kampf of Union Cantina, UBB and SH Social Club

Preston House & Hotel chef Matty Boudreau prepared a delicious buffet

Wine by Raphael

Melon Salad by Grace & Grit's Jennilee Morris and Adam Kaufer

Fried Chicken from Green Hill Kitchen chef Wolfgang Ban

Beautiful veggie platter at The Preston House & Hotel

Beautiful veggie platter at The Preston House & Hotel

Local oysters, South Bay Blues, at The Preston House & Hotel

North Fork Table & Inn chef Brian Wilson gets his dish photo ready

Chef Stephan Bogardus of the Halyard in Greenport

New York Prime Beef's Frank D'Angelo

Chefs and social media influencers gathered at The Preston House & Hotel in Riverhead on Thursday, March 21 to get a firsthand preview of some of the dishes that will appear at our 2019 Dan’s Taste of Summer events. Foodies, chefs and Dan’s Hamptons Media staff mixed and mingled, and enjoyed a fabulous buffet from The Preston House chef—and two-time Dan’s GrillHampton champ—Matty Boudreau.

Dan’s Taste of Summer presented by Out East, the Hamptons real estate marketplace, is delivering an unprecedented SEVEN culinary events this season. Dan’s Rosé Soirée, Dan’s Chefs of the North Fork, Dan’s GrillHampton presented by New York Prime Beef, Dan’s Taste of Two Forks and Dan’s Corona MonTaco are all back, and will be joined by two new events: Dan’s Chefs of the Hamptons, bringing together the premier chefs from the South Fork for a once-in-a-lifetime dinner supporting Guild Hall of East Hampton, and the Dan’s 60 Summers Gala, celebrating the 60th summer of Dan’s Papers and the release of the book 60 Summers: Celebrating Six Iconic Decades on the East End.

Tickets for all events are on sale at DansTaste.com.

Read our Dan’s Taste of Summer 2019 chef interviews.