Dan’s Bubbles 2022: What’s on the Menu August 6

Enjoy Dan's Bubbles Bubbly and oysters North Fork
Bubbly and oysters at Dan’s Bubbles? Yes, please!
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The inaugural Dan’s Bubbles event will feature the best bubbly beverages and the best fried chicken and seafood on the East End. This brand-new event kicks off on Saturday, August 6 and is part of Dan’s Taste Signature Weekend presented by Yieldstreet.

Here’s a sneak peek at the menu:

Barbados Tourism Marketing Inc. — Chef Trevon Stoute

Spicy Rosemary & Mango BBQ Chicken on Aromatic Sweet Potato Cou-cou, finished with Garden Pesto Cream Charred Pineapple Salsa

Bajan Seasoned Prawn & Pumpkin Chowder finished with Seasonal Roasted Vegetables, Garbanzo and Spiced Crouton Bits

Clamity Janes

Stone Cold Clam Dip served in a natural Quahog Clam Shell with North Fork Potato Chips

Ellen’s on Front — Chef Jennie Werts

Sweet Tea Brined Fried Chicken served with Hot Sauce, Honey Butter and Thai Basil on a Biscuit

Insatiable Eats Pastaria / Insatiable Eats Catering & Event Specialists — Chef Marco Barrila

Homemade Prosciutto Ravioli filled with Prosciutto Di Parma, Mortadella, Parmigiano Reggiano

Chicken Scarpiello (Chicken with Peppers, Potatoes, Sausage and a touch of Balsamico Di Modena)

Jing Fong — Chef Jin Ruan

Siu Mai Shrimp & Pork Dumpling (Open-Faced Dumpling in a Wonton Wrapper stuffed with Shrimp, Pork and Mushroom)

Kontiki and The Gallery Cafe — Chef Cheo Avila and Chef Ryan Barth-Dwyer

Korean Caramelized Gochujang Grilled Chicken Thighs with Gochujang Sauce and North Fork Bounty Pickles on Romaine Lettuce

Sel Rrose Oyster Bar — Chef Shawn Hewitt

Country Fried Chicken (Country Fried Chicken, Roasted Corn and Black Pepper Grits with Prosciutto Cream)

The Coop / Union Burger Bar — Chef Scott Kampf

Buttermilk Fried Chicken Lollipops

Wayan — Chef Cedric Vongerichten

Grilled Prawn, Terasi Sauce, Cilantro & Lime (Prawn, head on, on a stick and grilled over charcoal, served with Terasi Sauce and garnished with Ginger Spice, Lime Zest and Cilantro)

668 The Gig Shack / Little Fish — Chef Arden Gardell

Summer Squash & Swordfish Brochette (Local Summer Squash and Swordfish marinated in Orange Marmalade, Ginger and Thyme)

Desserts will be served by The Lobster Roll aka LUNCH / Andrea’s Obsession Desserts, North Fork Chocolate Company and The Biscotti Company.

And there will be more from Chef Frank’s Market, EHP Resort & Marina, Hen of the Woods, Paola’s Restaurant, Ammirati’s of Love Lane, Tavern On Wheels and North Sea Tavern

Genral admission tickets ($125) at 7:45 p.m., VIP tickets ($195) include early entry at 7 p.m. and a VIP lounge. And for an extra-luxe experience book a VIP Lounge Experience and enjoy 10 VIP tickets, a private lounge with bottle service. The bar will be stocked with Tito’s, JAJA Tequila, Adamas Pisco Brandy, Angel’s Envy, Wine, Corona beer, White Claw, LaCroix, mixers, garnishes and a cheese plate.DJ Jonathan Peters will be spinning music so guests can dance and mingle all night long.

The Dan’s Taste Summer Series, presented by Yieldstreet, is hosted by Schneps Events, a division of Dan’s Papers parent company Schneps Media.

Dan’s Bubbles will be held from 7–10 p.m. on August 6 at Nova’s Ark, 60 Millstone Road in Water Mill. Visit DansTaste.com for tickets and info

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