Food & Wine Archives – Page 2 of 134 – Dan’s Papers

Celebrate Jewish New Year with Rosh Hashanah Dining on the East End

By Hampton Eats

Union Sushi & Steak Union Roll

Get Your Forks Ready for the Perfect 10 Tasting Menu

By Dan’s Papers Staff

Toasting 10 Terrific Years and Taste of Two Forks

By Dan’s Papers Staff

Sink Your Teeth into the East End’s Best of the Best Burgers

By David Taylor

Dining Features

Dock-to-Dish: The Way of Baron’s Cove Executive Chef Nicholas Vogel

By David Taylor

Chef Scott Kampf, Photo: Oliver Peterson

A Perfect 10 with Executive Chef Scott Kampf

By Lee Meyer

Healthy diet summer dessert, vanilla and berry frozen yogurt or soft ice cream in white bowls, isolated on light blue background copy space

Enjoy East End’s Best of the Best Frozen Yogurt Before Summer Ends

By David Taylor

Weekend Dish: Elaia, Main Street Tavern and More

By Jessica Mackin-cipro

A delicious dish at Elaia Estiatorio,, Photo: Courtesy Le CollectiveM

Labor Day Weekend Dining and Takeout on the East End

By David Taylor

Dining Features

A Southampton Social Union 10 Years in the Making

By Dan’s Papers

gyro with greek salad and tzatziki sauce

Savor the Best of the Best Gyros in the Hamptons and on the North Fork

By David Taylor

Coffee Pot Cellars' 2013 Merlot; a selection of Borghese Vineyard wines including the 2015 Afterglow, Photos: Laura Klahre, Barbara Lassen

The Search for the East End’s Oldest Wine Vintage

By David Taylor

The Preston House and Hotel, a 2020 East End Restaurant Week participant, Photo: Courtesy The Preston House

Dining Features

East End Restaurant Week Gives Back to Local Nonprofits

By Jessica Mackin-cipro

Baked chicken wings with sesame seeds and sweet chili sauce on white wooden board

East End Chicken Wings Aren’t Just Good, They’re Best of the Best

By David Taylor

Dave Portnoy reviewing Pepperoni's

Dave Portnoy of Barstool Sports Reviews Hamptons Pizzas

By Jessica Mackin-cipro

Croissants with baking ingredients. Traditional French pastry. Top view.

Bring France to You with the East End’s Best of the Best French Cuisine

By David Taylor

Paumanok Vineyards, Photo: Nicholas Chowske

How Paumanok and Palmer Vineyards Keep Olive Oil “Local”

By Lee Meyer

Wölffer Estate Brandy and Pink Gin, Photo: Courtesy Wölffer Estate Vineyard

Keeping Spirits Up with Wölffer Estate Vineyard

By Lee Meyer

Almond's new pastry chef Jessica Craig, Photo: Courtesy Almond

Pastry Chef Jessica Craig Joins Almond Family

By Jessica Mackin-cipro

Grindstone Coffee's photogenic latte, Photo: David Taylor

Start Your Day with the Best of the Best Coffee on the East End

By David Taylor

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